Fruit and Vegetables
  • Fruit & Veg

Fruit and Vegetables at Gonalston Farm Shop

Throughout all the seasons of the year Gonalston Farm Shop always has a glorious array of salads, fruit and vegetables – delivered every day and sourced locally where possible. We also stock a comprehensive range of in-season and exotic fruit and vegetables from further afield including a large array of fresh herbs.

VEGETABLE BOXES
It’s that time of year again are great value vegetable boxes are back in stock.

Everyday Vegetable Box – £4.99 each
Contains 2kg potatoes, 1kg carrots, 1 savoy cabbage, 400g cooking onions, 1 cauliflower, 400g leeks, and 400g parsnips.

SOME MORE OF THE BEAUTIFUL THINGS IN STOCK CURRENTLY;

Vegetables
English Bunched Beetroot,  English Bunched Carrots,  English Cauliflower, English Spring Cabbage, Parsnips, English Leeks, English Baking Potatoes, Broccoli, Red Cabbage, Butternut Squash, Lincolnshire New Potatoes, Yellow Courgettes, Broad Beans, Fine Bean, Fresh Peas, Flat Mushroom and Closed Mushrooms.

Salad
Celery,  English Little Gem Lettuce, Iceberg Lettuce, Norfolk Cherry Vine Tomatoes, Cherry Tomatoes, Vine Tomatoes, Plum Tomatoes, Cucumber, Rocket, Yellow Tomatoes Peppers and Radishes.

Fruit
Loose Medjool Dates, Conference Pears, Braeburn Apples, Red Delicious Apples,  Seedless Green and Red Grapes, Grapefruit, Lemons, Limes, Oranges, Clementines, Mango, Blueberries, Local English Strawberries, Local English Blackberries and Raspberries.

Herbs
Fresh Parsley,  Fresh Coriander,  Fresh Rosemary,  Fresh Thyme,  Fresh Basil, Fresh Sage,  Fresh Dill,  Fresh Tarragon,  Fresh Chives,  Fresh Mint, and Fresh Oregano.

RECIPES

We are always looking for new and interesting ways to use our in season fruit and veg. So we have put together some great recipes, please click on the links below to download a printable version.

Salad
Celery Braised in Orange

 Vegetables
Tagliatelle with Beetroot
Broccoli and Stilton Soup with Stilton Croutons
Parsnip Puree

Fruit
Seville Orange Marmalade
Poached Pears in Spiced Red Wine
Date and Nut stuffed Pork Tenderloin