Butchery
  • Butchery

Gonalston Farm Shop Butchery

Knowing exactly where the meat on your plate comes from is becoming increasingly important, that is why our butchery ensure that all the beef we sell is home reared on our farm, and our lamb and pork come from local farms.

The meat is dry aged on the bone for 21 to 42 days by our master butchers who continuously strive to offer you the very best quality products and service in house daily.

SEASONAL IDEAS

Why not try Ox Cheeks braised in Blue Monkey King Kong dark ale and add some black pudding for a rich intensity. How about giving this lovely recipe a try… Ox Cheeks in Dark Ale with Black Pudding

Black pudding is quickly becoming know as a new super food. This is because it is packed with protein, virtually carb free and rich in zinc and iron.

BUTCHERY SUPER SAVINGS

PORK JOINTS
Boneless Leg of Pork 3kg £15.95 Should be £20.85 SAVE £4.90
Boneless Shoulder of Pork 3kg £14.95 Should be £17.85 SAVE £3.00
Bone In Shoulder of Pork 3kg £11.95 Should be £14.97 SAVE £3.02
Pork Chops £3.95/kg

BEEF
Beef Mince 2kg £7.95
Stewing Beef 3kg pack £23.95 Should be £26.85 SAVE £3.90
Feather Steak (Blade of beef) 3kg £23.95 Should be £26.85 SAVE £3.90
Shin of Beef 3kg £20.95 Should be £26.85 SAVE £3.90
Braising Steak 3kg £24.95 Should be £26.85 SAVE £1.90
Brisket 3kg £26.95 Should be £29.85 SAVE £4.90

POULTRY
Chicken Fillets 900g (av weight) £6.25
Chicken Fillets 1.8kg (av weight) £11.95
Skin on Chicken Fillets 1.8kg (av weight) £10.95
Chicken Legs x 8 £6.99

BACON
Plain Back Bacon Sliced 1kg £7.99 Should be £12.99 SAVE £5.00
Smoked Back Bacon Sliced 1kg £9.25 Should be £13.99 SAVE £4.74

MEAT ROASTING GUIDELINES

Roasting Pork Guidelines
Roasting Lamb Guidelines
Roasting Chicken Guidelines
Roasting Beef Guidelines