Butchery

The Butchery is the heart of our business you will find a counter bursting with rich juicy meat!

Our Butchers are very passionate and have a wealth of knowledge and expertise, the advice they give is second to none.

Knowing exactly where the meat on your plate comes from is becoming increasingly more important, that is why all our Beef is home reared here on the farm.

Happy cows, a happy cow is a cow with a full tummy, so our main focus is to give them what they want by keeping our grass in tip top condition, our cattle (mainly heifers) in turn give us top quality pasture fed beef constantly.

The best of these are cherry picked from the herd on a weekly basis. We then hang the beef in a purpose built chill room at a consistant 3 to 5 degrees for 21 days. This in then butchered on site by our own craft butchers for the counter.

Our pork, lamb and poultry are sorced locally and we have established very strong relationships with our suppliers.

Lamb is sourced from the Barlow family of Shelford, Nottinghamshire and can be seen grazing the Trent Valley pastures.

Pork is reared by the Bough family in Wellow Nottinghamshire

Our outstanding Poultry is from Adlington who specialise in offering the finest poultry all year round.

You will find excellent value for money every day of the week with our astonishing butchery offers.

2 for £5, 3 for £10 and 3 for £25.

With the barbeque season upon us why not try our fresh prawn kebabs, homemade burgers, sausages and marinated meats.