Big Green Egg – the ultimate outdoor cooking experience here at Gonalston Farm Shop
Big Green Egg is redefining the British barbecue.
For so long old metal barbecues have conjured up images of charred sausages or undercooked meat – food that was either overcooked or undercooked – and never quite right. All that changes with the Big Green Egg. When cooking on an EGG your food will always be perfectly cooked – not only that – it will look and taste delicious.
Due to the clever ceramic design and the versatility of all the different cooking modes you achieve tasty and succulent results every time. Don’t take our word for it – check out the famous chefs who are waving the Big Green Egg flag!
Quote from Sat Bains from Restaurant Sat Bains, Nottinghamshire, 2 Michelin Stars
“We’ve been using the EGG for a few years and from the moment I got it and tasted the results I haven’t stopped pushing the boundaries of new smoke flavours and textures that can be achieved on the EGG.
It’s easy to use and tastes sensational. Food that comes off the EGG immediately becomes a favourite amongst the team and our customers.”
With the Big Green Eggs amazing versatility you can cook almost anything. You can cook low and slow, sear, bake, roast and smoke.
One word to cooking with a Big Green Egg is moist! You won’t believe it until you try it. The EGG will provide you with unrivalled moisture when cooking anything from steaks to a whole leg of lamb – fillets of fish to mouth watering roast chicken. You’ll be licking your lips in no time! This is because the insulated ceramic hull, efficient air flow control and precisely sustained temperature all work together with astounding results. Your food will never dry out, even if you leave it on too long.
If you are interested to learn or hear more about the Big Green Egg please give us a call or pop in and we will be happy to talk all about it.
Want to see a little more about what the Big Green Egg can do then have a quick look at Big Green Eggs YouTube videos.
For some great recipe ideas have a look at the website of the Big Green Egg Eggspert Nic Williams
|Upcoming Demonstration dates|
|Saturday 29th September at Southwell ploughing match, Little Carlton, Newark.|
For more information please contact us on 0115 9665666.