Gonalston Farm Shop

After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest quality produce to the local community.

Nearly ten years on, Gonalston Farm Shop prides itself on offering only the very freshest of produce with an emphasis on exquisite taste.  Having started with a enviable butchery counter, a mouthwatering selection of bread and cakes, and an offer of fruit and vegetables from both the locality and farther afield, we have moved over the years to satisfy our customer requirements.  A visit to our most superb fish counter alongside our award winning deli is a true delight.

We look forward to welcoming you to our ‘one stop shop’ for discerning food lovers.

THE BIG GREEN EGG

The ultimate outdoor cooking experience has arrived at Gonalston Farm Shop.

Big Green Egg is redefining the british barbecue.

For so long old metal barbecues have conjured up images of charred sausages or undercooked meat – food that was either overcooked or undercooked – and never quite right. All that changes with the Big Green Egg. When cooking on an EGG your food will always be perfectly cooked – not only that – it will look and taste delicious.

Due to the clever ceramic design and the versatility of all the different cooking modes you achieve tasty and succulent results every time. Don’t take our word for it – check out the famous chefs who are waving the Big Green Egg flag!

Quote from Sat Bains from Restaurant Sat Bains, Nottinghamshire, 2 Michelin Stars

“We’ve been using the EGG for a few years and from the moment I got it and tasted the results I haven’t stopped pushing the boundaries of new smoke flavours and textures that can be achieved on the EGG.

It’s easy to use and tastes sensational. Food that comes off the EGG immediately becomes a favourite amongst the team and our customers.”

With the Big Green Eggs amazing versatility you can cook almost anything. You can cook low and slow, sear, bake, roast and smoke.

One word to cooking with a Big Green Egg is moist! You won’t believe it until you try it. The EGG will provide you with unrivalled moisture when cooking anything from steaks to a whole leg of lamb – fillets of fish to mouth watering roast chicken. You’ll be licking your lips in no time! This is because the insulated ceramic hull, efficient air flow control and precisely sustained temperature all work together with astounding results. Your food will never dry out, even if you leave it on too long.

If you are interested to learn or hear more about the Big Green Egg  please give us a call or pop in and we will be happy to talk all about it.